Lemon and thyme quinoa with prawns and avocado

  Serves 2
  Preparation  and Cooking Time: 20 minutes


   1 1/4 cup of boiling water
   130g quinoa
    few leaves of thyme from garden
   1/2 lemon squeezed in a cup
   shake of pepper
   8 prawns cooked and set aside
   1/2 avocado diced into pieces


In a saucepan on slow heat place the water and quinoa, thyme and half the lemon juice and boil slowly for around 10 minutes.  Stir as it cooks and then turn heat off and place lid on the saucepan for 5 minutes to soak even more.

Then making sure prawns are cooked properly add them and stir through.  Then add the avocado slices and the remaining lemon over the top, shake some pepper and serve in a bowl.