Whitebait with fresh lemon wedges
Preparation Time: 10 minutes
Cooking Time : 10 minutes
Serves: 4 small side dish
300g Fresh Whitebait
1/2 cup of plain flour
salt and pepper
Olive oil or vegetable oil for frying
1 tablespoon of freshly chopped parsley
Lemons to serve cut into quarters
Combine your Whitebait with some salt and pepper. Then toss the whitebait into the flour in a large bowl. Shake of any excess flour and then cook in batches in hot oil for approx 1-2 minutes or until crispy and golden in colour. Drain on absorbent paper and serve with fresh homestyle chips or just alone with the lemon wedges.
