Pancakes with Cream & Strawberry
Preparation Time: 5 minutes
Cooking time: 20 mins (depends on how many)
Serves 4
1/2 cup of self raising flour
2 tablespoons caster sugar
pinch of salt
1/2 teaspoon of baking powder
2 eggs lightly beaten
1 cup of milk
60g butter melted
maple syrup (real), strawberries and cream to serve
Sift flour, baking powder, sugar and pinch of salt into a mixing bowl and make a well into the centre. Mix your eggs, milk and melted butter in another small bowl and pour into the well at once whisking it to form a smooth batter. I normally set this bowl aside for around 15 minutes. It can also be mixed in a food processor.
Heat your frypan with some butter in it and then pour around 60ml of batter and swirl pan gently to form a nice shape. Cook on low heat until brown then flip with spatula to cook other side.
Transfer them to your oven on a low heat until all have been prepared.
Serve with Strawberries and cream. I used organic maple syrup as well.
