Makes for 2
Preparation Time: 5 minutes
2 Bananas (placed in freezer for a few hours if possible)
1 Mango diced and a few pieces of mango for decoration
2 Passionfruit
1 cup milk
handful of blueberries for each
Coles Mango ice cream bars (2) split up lengthwise
spoon of mascarpone
handful of ice
Mint to decorate
Set up a blender and place the bananas, mango and milk with ice cream and ice. Blend until smooth.
Transfer into two large sundae glasses and place a spoon of passionfruit over the top and decorate with extra mango, blueberries, mascarpone and ice cream.
