King Island Beef stirfry with cashew and peanut

Serves 2
Preparation Time: 10 minutes
Cooking Time: 8 minutes

1 piece of Australian King Island Beef sliced in pieces
Rice noodles 1 cake per person
100g florets of Broccoli
100g carrot sliced finely
4 spring onions sliced (white parts and a little light green)
handful of peanuts and or cashews
toasted sesame seeds (optional)
1 small clove of garlic chopped finely
3 tablespoons of sweet and sour sauce
3 tablespoons of oyster sauce
2 tablespoons of soy sauce

Place the rice cake to a bowl of boiling water and safely set aside (safe place like in sink)

Place your beef into a large wok and a little oil.  Add the garlic, peanuts and cashews .

Cook on hot heat briskly until cooked and set aside in bowl.

Add to the wok the carrot, broccoli and spring onion and cook until wilted to your liking.

Add to the wok your remaining ingredients and add the meat.  Then add the vermicelli rice noodle and stir around to blend evenly.

Serve immediately

Easy beef strips with snowpeas stirfry

Serves 2
Preparation Time: 5 minutes
Cooking Time: 8 minutes approx


250g beef strips
1 bunch bok choy or baby bok choy
10 snowpeas with ends trimmed off
2 spring onions whites only chopped
50ml cooking sherry
1 teaspoon of brown sugar
2 tablespoons of cornflower
50g soy sauce
salt, pepper and chilli flakes if desired at end

In a little olive oil cook the beef strips until brown.  Then add cooking sherry mixed with soy, sugar and cornflower.

Place the bok choy, snowpeas and spring onions (chilli flakes if desired) and cook on medium heat until wilted. Stir through.

Serve with rice or fine pasta underneath or on its own.