Easy beef strips with snowpeas stirfry

Serves 2
Preparation Time: 5 minutes
Cooking Time: 8 minutes approx


250g beef strips
1 bunch bok choy or baby bok choy
10 snowpeas with ends trimmed off
2 spring onions whites only chopped
50ml cooking sherry
1 teaspoon of brown sugar
2 tablespoons of cornflower
50g soy sauce
salt, pepper and chilli flakes if desired at end

In a little olive oil cook the beef strips until brown.  Then add cooking sherry mixed with soy, sugar and cornflower.

Place the bok choy, snowpeas and spring onions (chilli flakes if desired) and cook on medium heat until wilted. Stir through.

Serve with rice or fine pasta underneath or on its own.

Vegetable Stirfry with Mushrooms, snowpeas, baby buk choy and leek

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 5 minutes with a hot fry pan

Olive oil for the fry pan

250g mushrooms

1 baby buk choy leaves

100g snow peas ends cut off

4 finely cut rounds of the white end of a leek

salt and pepper to taste

Very easy to make as a meal or side dish.  This has amazing flavour.  The freshness of ingredients is what makes this dish special.

Place the leek in some oil in a fry pan big enough to fit all ingredients.  Then add as leek cooks the rest of the ingredients and cook with a reasonable amount of heat until mushrooms start to slightly brown.

If you like this with meat serve with chicken tenderloins crumbed or even some lamb cutlets.

Enjoy.

Beef and cashew stirfry with rice vermicelli

Beef and cashew stirfry with rice vermicelli

Serves 4

Preparation and cooking time: 15 minutes

300g beef strips (use porterhouse steak or fillet steak quality meat)

Olive oil for frypan

garlic clove whole

250g Rice vermicelli

Buk Choy baby (leaves)

1 cup sliced mushrooms

1 cup snow peas cleaned and ends cut off

Shake of oyster sauce (to suit your desired strength)

Shake of soy sauce (to suit your desired strength)

handful of cashews

Sesame seeds to garnish

Place the olive oil and garlic in frypan and cook meat until cooked (not too long).  Throw out the garlic and then place the buk choy,mushrooms,snow peas, cashews and add the sauces to your preferred flavor and cook very fast on high heat until wilted (should take around 5-7 minutes). 

While this is cooking and you are turning it over, place the vermicelli into another pot of boiling water and cook for around 5 minutes then sit for 3 more. Drain. 

Place the vermicelli into individual bowls and then place the meat and vegetables over the top. 

Serve with sesame seeds