Tomato based chicken with Thyme
This is so easy to make and the combination of thyme and a little butter in the sauce makes the chicken taste amazing and this sauce can accompany polenta.
Serves: 4 to 5 people
Cooking Time: 3 hours approx
8 pieces of chicken (either drumsticks or thighs)
750g bottle of tomato passata
1/2 a stock cube (chicken) in 1/4 cup water
1/2 a stock cube (chicken) in 1/4 cup water
1/2 a handful of thyme fresh (leaves )
2 garlic cloves
1 teaspoon of lurpak butter
Green Beans if desired
Green Beans if desired
Combine everything in a large casserole dish. Then place lid on casserole dish and cook in oven for approx 3 hours on around 170 degrees celsius. Turn pieces after each hour or so. If you like green beans place them into the casserole dish 1/2 hour before serving and these will melt into the sauce.
Make with side dish of rice or polenta and steamed vegetables.
Make with side dish of rice or polenta and steamed vegetables.
