Preparation Time: 5 minutes
1 kg Cooked Prawns (freshest available)
2 avocados cut in quarters
Cos lettuce leaves separated
4 spring onions diced in to small lengths
2 limes cut in quarters
2 lemons cut in quarters
Place the lettuce on the base of the platter. Then place the fresh water drained prawns on top with other ingredients.
So easy and so low fat and healthy!
The optional dressing used was Lemon and Lime Agrumato Poppyseed Dressing which is made in Yarrawonga Australia by "Rich Glen" see www.richglenoliveoil.com for their range of recipe ideas
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