May 8, 2012

Irish Lamb Casserole

Irish Lamb Casserole

Serves: 4 approx
Preparation Time: 20 minutes
Cooking Time: 2 hours

500g lamb diced (no fat)
olive oil for frypan
2 Potatoes peeled and diced
2 Carrots peeled and diced
1 onion cut into four pieces
2 stalks of celery diced
1 handful of rosemary
1 handful of oregano
2 massel beef stock cubes in 700ml of hot water

Add the lamb meat to a frypan and cook until brown.  Then set aside in a covered bowl.  Add the vegetables to the frypan and cook for approx 5 minutes turning over so to soften them a little.

Then add all ingredients to a casserole pot and mix in the beef or vegetable stock.

Stir through and place lid on and cook for approx 2 hours on around 180 degrees celcius in fan forced oven .  Serve with crusty bread. 

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