Note: This recipe serves one so adjust to the amount you are serving
1 portion of rice noodle (vermicelli) soaking in boiling water
200g diced chicken (best quality hormone free chicken)
2 teaspoons of sweet chilli sauce
4 teaspoons of honey
small pinch of dried garlic
1 tablespoon of water
1 cup broccoli florets pre steamed in microwave
Cashews for top (optional)
Mix the chilli sauce, honey, garlic and water in a small cup and blend into the chicken pieces.
Set a large fry pan on your stove top and add a little olive oil. Heat on low heat and add the chicken with the sauce. Season with salt and pepper and cook on a medium heat for 10-15 minutes stirring with wooden spoon. When the chicken is cooked add the broccoli and just through gently with wooden spoon.
Drain vermicelli and place into a bowl and arrange the chicken with broccoli and cashews if desired.