Showing posts with label Chicken ideas. Show all posts
Showing posts with label Chicken ideas. Show all posts

Sep 9, 2014

Chicken Cacciatore with easy polenta

Serves 6
Preparation Time: 20 minutes
Cooking Time: 2 hours

6 chicken thighs
6 chicken drumsticks
2 pieces of bacon diced
2 pieces of celery diced
1 carrot peeled and diced thinly
1 onion peeled and diced
2 bay leaves
4 sprigs rosemary
two sprigs of oregano
2 x 400g jars of tomato puree
2 jars of water to add to the sauce
salt and pepper (a shake or two)
1 tablespoon of brown sugar
1 cup of Marsala wine


In a large deep fry pan place a little olive oil then add the celery, carrot, onion, mushrooms and bacon and gently cook for around 6 minutes.  Set aside.  Then in the fry pan add a little more oil and the chicken pieces cooking until browned.

When the chicken is browned nicely add the vegetable and bacon mix and add the tomatoes, all the herbs, water,  sugar, Marsala and the salt and pepper.

Cook in oven in a large casserole pot with lid for around 180 degrees Celsius for two hours making sure the liquid covers the chicken pieces.

Serve with some buttery polenta which I use 1 cup of polenta with two cups of water and a half a chicken stock cube and then add two tablespoons of organic butter.  Stir in a Teflon saucepan until blended for around 5 minutes and if too thick add a little more water then serve hot.

Aug 6, 2013

Chicken honey chilli with broccoli on vermicelli

Note: This recipe serves one so adjust to the amount you are serving

1 portion of rice noodle (vermicelli) soaking in boiling water
200g diced chicken (best quality hormone free chicken)
2 teaspoons of sweet chilli sauce
4 teaspoons of honey
small pinch of dried garlic
1 tablespoon of water
1 cup broccoli florets pre steamed in microwave
Cashews for top (optional)

Mix the chilli sauce, honey, garlic and water in a small cup and blend into the chicken pieces.

Set a large fry pan on your stove top and add a little olive oil.  Heat on low heat and add the chicken with the sauce. Season with salt and pepper and cook on a medium heat for 10-15 minutes stirring with wooden spoon.  When the chicken is cooked add the broccoli and just through gently with wooden spoon.

Drain vermicelli and place into a bowl and arrange the chicken with broccoli and cashews if desired.