Preparation Time: 5 minutes
Cooking Time: 8 minutes approx
250g beef strips
1 bunch bok choy or baby bok choy
10 snowpeas with ends trimmed off
2 spring onions whites only chopped
50ml cooking sherry
1 teaspoon of brown sugar
2 tablespoons of cornflower
50g soy sauce
salt, pepper and chilli flakes if desired at end
In a little olive oil cook the beef strips until brown. Then add cooking sherry mixed with soy, sugar and cornflower.
Place the bok choy, snowpeas and spring onions (chilli flakes if desired) and cook on medium heat until wilted. Stir through.
Serve with rice or fine pasta underneath or on its own.