Serves around 6 people as a sauce over any type of pasta
Preparation Time: 15 minutes
Cooking Time: 3 hours simmer minimum for maximum flavor if possible
One stick of celery grated
1 small clove of garlic finely chopped
Half a brown onion chopped finely
Olive oil for pan
5 Lamb Sausages (i used coles brand with thyme and fennel)
1 can of tomatoes with one can of water
Basil leaves fresh (handful of leaves)
1/2 chicken stock cube
In a deep fry pan place some olive oil and add the garlic, onion, celery and simmer gently until beginning to become opaque. Then add the inners of the sausages discarding the casings. Using a large wooden spoon break the meat down gently and keep cooking on a medium heat adding more oil if it gets a little dry.
Add the tomatoes and the can of water, the stock cube, basil leaves and stir gently.
Cook gently simmering for 2-3 hours for a very soft meat and full flavour and serve over pastas for example : fettuccine, penne, spaghetti etc... amazing... delicious!!!