Jun 30, 2012

Home Made Pasta Sauce - Bolognese Recipe

Home Made Pasta Sauce - Bolognese Recipe


Cooking Time: 1 to 2 hours
Preparation Time: 20 minutes
Serves approx 4
Beef mince 250g
1/4 onion chopped finely
Tomato Passata 250g bottle 
Basil leaves 3 fresh
Olive Oil
1/2 beef stock cube (quality cube) or you can use 1/2 cup fresh beef stock

Cook the onion in some olive oil until opaque.  Then place mince meat into the onion mix and stir while cooking making sure its all broken up well.  Brown mince nicely and then you can add the tomato passata, basil and salt to taste.  I use beef stock cube for extra flavour in my sauce.  1/2 a cube with 1/2 cup of water can be added and the sauce should be cooked for around 1.5 hours to 2 hours for a nice flavor.

You can freeze this sauce if the meat is purchased fresh and defrost as you require for pastas, etc.

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