Preparation Time: 10 minutes
Cooking Time: 5 minutes with a hot fry pan
Olive oil for the fry pan
1 baby buk choy leaves
100g snow peas ends cut off
4 finely cut rounds of the white end of a leek
salt and pepper to taste
Very easy to make as a meal or side dish. This has amazing flavour. The freshness of ingredients is what makes this dish special.
Place the leek in some oil in a fry pan big enough to fit all ingredients. Then add as leek cooks the rest of the ingredients and cook with a reasonable amount of heat until mushrooms start to slightly brown.
If you like this with meat serve with chicken tenderloins crumbed or even some lamb cutlets.